| Product Name | Composition | Sweetness | Content Type |
|---|---|---|---|
| SU 200 | >90% Steviol Glycoside | 250x | Steviol Glycoside |
| SU 200/95 | >95% Steviol Glycoside | 250x | Steviol Glycoside |
| SU A360 | Reb-A 60% | 300x | Rebaudioside A |
| SU A380 | Reb-A 80% | 350x | Rebaudioside A |
| SU A397 | Reb-A 97% | 400x | Rebaudioside A |
| Suvia 1 | Reb-A 97% + Erythritol | 1.5g = 2tsp sugar | Reb-A 97% + Erythritol |
| Suvia 2 | Reb-A 97% + Erythritol | 1g = 2tsp sugar | Reb-A 97% + Erythritol |